Flavonoid Composition and Antibacterial Properties of <i>Crocus sativus</i> L. Petal Extracts

Saffron petals, which are the main by-products of <i>Crocus sativus L.</i> (Iridaceae family), are produced in large quantities and are known for their many beneficial properties. In this regard, this study aims to investigate the phenolic composition and antibacterial properties of hydr...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Said Ezrari, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-12-01
الموضوعات:	<i>Crocus sativus</i> L. by-product flavonoid composition HPLC-PDA-ESI/MS antibacterial activity
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/28/1/186

مواد مشابهة

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