Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents
Abstract Few studies have investigated dietary total protein intake and its subtypes in relation to metabolic health status. We explored the relation between dietary total, plant and animal protein intake with metabolic health status in Iranian overweight/obese adolescents. Overweight/obese adolesce...
| الحاوية / القاعدة: | Scientific Reports |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Nature Portfolio
2022-06-01
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| الوصول للمادة أونلاين: | https://doi.org/10.1038/s41598-022-14433-1 |
| _version_ | 1851911330892611584 |
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| author | Keyhan Lotfi Sobhan Mohammadi Saeideh Mirzaei Ali Asadi Masoumeh Akhlaghi Parvane Saneei |
| author_facet | Keyhan Lotfi Sobhan Mohammadi Saeideh Mirzaei Ali Asadi Masoumeh Akhlaghi Parvane Saneei |
| author_sort | Keyhan Lotfi |
| collection | DOAJ |
| container_title | Scientific Reports |
| description | Abstract Few studies have investigated dietary total protein intake and its subtypes in relation to metabolic health status. We explored the relation between dietary total, plant and animal protein intake with metabolic health status in Iranian overweight/obese adolescents. Overweight/obese adolescents (n = 203) were selected for this cross-sectional study by multistage cluster random-sampling method. A validated food frequency questionnaire was used to evaluate dietary intakes. Total, plant and animal protein intake were considered as percentage of energy intake. Anthropometric indices, blood pressure, lipid and glycemic profiles were collected. Participants were classified as metabolically healthy obese (MHO) or unhealthy obese (MUO) based on International Diabetes Federation (IDF) and IDF/Homeostasis Model Assessment Insulin Resistance (HOMA-IR) definitions. Subjects had a mean age of 13.98 years, and 50.2% of them were girls. Based on IDF criteria, adolescents in the top tertile of total (OR = 0.32; 95% CI 0.13–0.77), plant (OR = 0.30; 95% CI 0.10–0.91), and animal (OR = 0.20; 95% CI 0.08–0.54) protein intake had lower odds of being MUO compared to the reference category. Considering IDF/HOMA-IR criteria, subjects in the highest tertile of total (OR = 0.31; 95% CI 0.12–0.79) and animal (OR = 0.17; 95% CI 0.06–0.49) protein intake were less likely to be MUO. However, no substantial association was observed with plant protein intake. Also, an inverse association was observed between each SD increase in total and animal protein with MUO odds. We found inverse association between total, plant and animal protein intake and chance of being MUO in adolescents. Further prospective studies are needed to confirm the findings. |
| format | Article |
| id | doaj-art-bfe41060764c4e5a9b9f2d3d4d9f7d9d |
| institution | Directory of Open Access Journals |
| issn | 2045-2322 |
| language | English |
| publishDate | 2022-06-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| spelling | doaj-art-bfe41060764c4e5a9b9f2d3d4d9f7d9d2025-08-19T22:01:50ZengNature PortfolioScientific Reports2045-23222022-06-0112111110.1038/s41598-022-14433-1Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescentsKeyhan Lotfi0Sobhan Mohammadi1Saeideh Mirzaei2Ali Asadi3Masoumeh Akhlaghi4Parvane Saneei5Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Students’ Research Committee, Isfahan University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesDepartment of Exercise Physiology, School of Physical Education and Sport Sciences, University of TehranDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical SciencesAbstract Few studies have investigated dietary total protein intake and its subtypes in relation to metabolic health status. We explored the relation between dietary total, plant and animal protein intake with metabolic health status in Iranian overweight/obese adolescents. Overweight/obese adolescents (n = 203) were selected for this cross-sectional study by multistage cluster random-sampling method. A validated food frequency questionnaire was used to evaluate dietary intakes. Total, plant and animal protein intake were considered as percentage of energy intake. Anthropometric indices, blood pressure, lipid and glycemic profiles were collected. Participants were classified as metabolically healthy obese (MHO) or unhealthy obese (MUO) based on International Diabetes Federation (IDF) and IDF/Homeostasis Model Assessment Insulin Resistance (HOMA-IR) definitions. Subjects had a mean age of 13.98 years, and 50.2% of them were girls. Based on IDF criteria, adolescents in the top tertile of total (OR = 0.32; 95% CI 0.13–0.77), plant (OR = 0.30; 95% CI 0.10–0.91), and animal (OR = 0.20; 95% CI 0.08–0.54) protein intake had lower odds of being MUO compared to the reference category. Considering IDF/HOMA-IR criteria, subjects in the highest tertile of total (OR = 0.31; 95% CI 0.12–0.79) and animal (OR = 0.17; 95% CI 0.06–0.49) protein intake were less likely to be MUO. However, no substantial association was observed with plant protein intake. Also, an inverse association was observed between each SD increase in total and animal protein with MUO odds. We found inverse association between total, plant and animal protein intake and chance of being MUO in adolescents. Further prospective studies are needed to confirm the findings.https://doi.org/10.1038/s41598-022-14433-1 |
| spellingShingle | Keyhan Lotfi Sobhan Mohammadi Saeideh Mirzaei Ali Asadi Masoumeh Akhlaghi Parvane Saneei Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title | Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title_full | Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title_fullStr | Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title_full_unstemmed | Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title_short | Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| title_sort | dietary total plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents |
| url | https://doi.org/10.1038/s41598-022-14433-1 |
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