APA (7th ed.) Citation

Urbina, Á., Calderón, F., & Benito, S. (2021, June). The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine Technology. Foods.

Chicago Style (17th ed.) Citation

Urbina, Ángel, Fernando Calderón, and Santiago Benito. "The Combined Use of Lachancea Thermotolerans and Lactiplantibacillus Plantarum (former Lactobacillus Plantarum) in Wine Technology." Foods Jun. 2021.

MLA (9th ed.) Citation

Urbina, Ángel, et al. "The Combined Use of Lachancea Thermotolerans and Lactiplantibacillus Plantarum (former Lactobacillus Plantarum) in Wine Technology." Foods, Jun. 2021.