Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method

The excessive use of antibiotics in animal husbandry has led to the appearance of antibiotic residues in meat and could threaten public health. The study aimed to determine the oxytetracycline residue level in meat products in Tabriz. A total of 60 samples of meat products (sausages, Persian sausage...

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Bibliographic Details
Published in:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Main Authors:	Jafar Shadjou, Mohammad Hosein Movassagh
Format:	Article
Language:	Persian
Published:	Islamic Azad University, Tabriz Branch 2023-05-01
Subjects:	oxytetracycline meat products hplc tabriz
Online Access:	https://jfh.tabriz.iau.ir/article_704119_5a194646b26b6721e49e60bb394a96f4.pdf

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