The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork

Two studies were conducted to investigate the impact of fresh pork display lamps on consumers’ sensory responses to pork products. In the first experiment, 63 participants were asked to evaluate pork products with different degrees of freshness under four fresh pork display lights and two LED lights...

書誌詳細
出版年:	Foods
主要な著者:	Yixuan Liu, Wei Chen, Xinwei Wu, Michael Pointer, Zhengjie Chen, Xinghai Liu, Qiang Liu, Xufen Xie
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-06-01
主題:	fresh pork display lamp pork products freshness evaluation freshness distinction purchase experience
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/12/1827

類似資料

Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork
著者:: Xiaoyu CHAI, 等
出版事項: (2025-04-01)

Microbiome characterization of two fresh pork cuts during production in a pork fabrication facility
著者:: A. E. Asmus, 等
出版事項: (2025-03-01)

The Use of Novel Colorimetric Films to Monitor the Freshness of Pork, Utilizing Konjac Glucomannan With Curcumin/Alizarin
著者:: Duoduo Zhang, 等
出版事項: (2024-10-01)

An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model
著者:: LIU Chao, ZHANG Jiayu, QI Chao, HUANG Jichao, CHEN Kunjie
出版事項: (2023-12-01)

Potential Application of Ovalbumin Gel Nanoparticles Loaded with Carvacrol in the Preservation of Fresh Pork
著者:: Ruyi Zhang, 等
出版事項: (2023-11-01)

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
著者:: Minwoo Choi, 等
出版事項: (2025-01-01)

INCOME ANALYSIS OF FRESH PORK BUSINESS ACTORS ON DIFFERENT PAYMENT PATTERNS IN LANGKE REMBONG SUBDISTRICT OF MANGGARAI DISTRICT, INDONESIA
著者:: Magal V.A., 等
出版事項: (2023-11-01)

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures
著者:: Zhenqian Wei, 等
出版事項: (2022-04-01)

BBSNet: An Intelligent Grading Method for Pork Freshness Based on Few-Shot Learning
著者:: Chao Liu, 等
出版事項: (2025-07-01)

Assessment of food safety in fresh pork from markets in Ninh Kieu District, Can Tho City
著者:: Huynh Thi Phuong Loan, 等
出版事項: (2024-09-01)

Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness
著者:: Dong Hyeon Park, 等
出版事項: (2022-01-01)

Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin
著者:: Dong Hyeon Park, 等
出版事項: (2022-12-01)

Discrimination of different storage time of the pork by electronic nose
著者:: HONG Xue-zhen, 等
出版事項: (2010-09-01)

Wi-freshness: research on CSI-based pork freshness detecting system
著者:: Chao NIU, 等
出版事項: (2023-06-01)

Wi-freshness: research on CSI-based pork freshness detecting system
著者:: Chao NIU, 等
出版事項: (2023-06-01)

The shelf life of pork depends on its quality and microbial and non-microbial meat destructors
著者:: I. Y. Stronskyi, 等
出版事項: (2024-05-01)

Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
著者:: Maartje D. G. H. Mulders, 等
出版事項: (2024-01-01)

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk
著者:: Yahui Li, 等
出版事項: (2022-08-01)

Preparation of Curcumin-Reinforced Photosensitive Antibacterial Cellulose Film and Its Performance in Fresh Pork Preservation
著者:: ZHANG Yuting, CHEN Yan, ZHI Xiujuan, Du Bin
出版事項: (2024-07-01)

Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties
著者:: Juyang ZHAO, 等
出版事項: (2025-03-01)

Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork
著者:: Danfei Liu, 等
出版事項: (2023-06-01)

Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
著者:: Wu Wang, 等
出版事項: (2025-02-01)

Novel Fat Replacers Based on Pork Lard and a Cold Gelling System in the Reformulation of Reduced-Fat Fresh Pork Sausages Containing Silicon from Diatomaceous Earth Powder
著者:: María Dolores Álvarez, 等
出版事項: (2025-08-01)

Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility
著者:: A. E. Asmus, 等
出版事項: (2025-04-01)

An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
著者:: Liang Zou, 等
出版事項: (2021-09-01)

Brittleness mechanism of pork meatballs revealed from molecular structure to macroscopic performance
著者:: Jiayi Li, 等
出版事項: (2023-06-01)

Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage
著者:: Ga-Young Lee, 等
出版事項: (2024-07-01)

Changes in the Volatile Composition of Fresh Pork Sausage with Natural Antioxidants During Long-Term Frozen Storage
著者:: A.C. Tolentino, 等
出版事項: (2019-06-01)

Preparation of Quercus mongolica Shell Extract Preservative and Its Application in Fresh Pork Preservation
著者:: Zetong WANG, 等
出版事項: (2025-09-01)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
著者:: Beixun Huang, 等
出版事項: (2022-09-01)

RhB@MOF-5 Composite Film as a Fluorescence Sensor for Detection of Chilled Pork Freshness
著者:: Jingyi Li, 等
出版事項: (2022-07-01)

An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique
著者:: Wenlong Zou, 等
出版事項: (2022-11-01)

Battery-Free Pork Freshness Estimation Based on Colorimetric Sensors and Machine Learning
著者:: Dong-Eon Kim, 等
出版事項: (2023-04-01)

Detection and visualization of Escherichia coli in pork using hyperspectral imaging-based deep learning
著者:: Ying Liu, 等
出版事項: (2025-10-01)

Detection of Pork Freshness Using NIR Hyperspectral Imaging Based on Genetic Algorithm and Deep Neural Network
著者:: Anguo XIE, 等
出版事項: (2024-09-01)

Microbiological Quality of Ground Pork during Storage after Application of Garlic
著者:: Simona Kunová, 等
出版事項: (2023-09-01)

Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness
著者:: Xiaowei Huang, 等
出版事項: (2023-12-01)

The Effects of High Hydrostatic Pressure Treatment on the Quality Characteristics and the Protein Structure of Vacuum-Packed Fresh Pork and Wild Boar Meats
著者:: Koppány Majzinger, 等
出版事項: (2025-02-01)

The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality
著者:: Aaron Blakely, 等
出版事項: (2019-10-01)

Prediction of Pork TVB-N Content and pH Using Broad Learning System Based on Hyperspectral Imaging with Hybrid Wavelength Selection
著者:: LUO Yizhi, TANG Shuqi, JIN Qingting, QIU Guangjun, QI Haijun, MENG Fanming, LI Peng
出版事項: (2025-08-01)