The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork

Two studies were conducted to investigate the impact of fresh pork display lamps on consumers’ sensory responses to pork products. In the first experiment, 63 participants were asked to evaluate pork products with different degrees of freshness under four fresh pork display lights and two LED lights...

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Bibliographic Details
Published in:	Foods
Main Authors:	Yixuan Liu, Wei Chen, Xinwei Wu, Michael Pointer, Zhengjie Chen, Xinghai Liu, Qiang Liu, Xufen Xie
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	fresh pork display lamp pork products freshness evaluation freshness distinction purchase experience
Online Access:	https://www.mdpi.com/2304-8158/13/12/1827

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