Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given th...

書誌詳細
出版年:	Microorganisms
主要な著者:	Mariana Andrea Díaz, Martina María Pereyra, Ernesto Picón-Montenegro, Friedhelm Meinhardt, Julián Rafael Dib
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-10-01
主題:	killer yeast biological control crop diseases fruit postharvest preharvest
オンライン･アクセス:	https://www.mdpi.com/2076-2607/8/11/1680

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