APA(7版)引用形式

Na, Z., Liu, S., Bi, H., He, X., & Liu, T. (2024, December). Inhibitory effects of polyphenols on the Maillard reaction in low-lactose milk and the underlying mechanism. Journal of Dairy Science.

Chicagoスタイル(17版)引用形式

Na, Zhiguo, Siqi Liu, Haixin Bi, Xin He, , Tong Liu. "Inhibitory Effects of Polyphenols on the Maillard Reaction in Low-lactose Milk and the Underlying Mechanism." Journal of Dairy Science Dec. 2024.

MLA(9版)引用形式

Na, Zhiguo, et al. "Inhibitory Effects of Polyphenols on the Maillard Reaction in Low-lactose Milk and the Underlying Mechanism." Journal of Dairy Science, Dec. 2024.