Microbial Biofilms at Meat-Processing Plant as Possible Places of Bacteria Survival

Biofilm contamination in food production threatens food quality and safety, and causes bacterial infections. Study of food biofilms (BF) is of great importance. The taxonomic composition and structural organization of five foods BF taken in different workshops of a meat-processing plant (Moscow, RF)...

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Bibliographic Details
Published in:	Microorganisms
Main Authors:	Yury Nikolaev, Yulia Yushina, Andrey Mardanov, Evgeniy Gruzdev, Ekaterina Tikhonova, Galina El-Registan, Aleksey Beletskiy, Anastasia Semenova, Elena Zaiko, Dagmara Bataeva, Ekaterina Polishchuk
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	microbial biofilm meat-processing foodborne pathogens
Online Access:	https://www.mdpi.com/2076-2607/10/8/1583

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