Shamanin, V. P., Tekin-Cakmak, Z. H., Gordeeva, E. I., Karasu, S., Pototskaya, I., Chursin, A. S., . . . Koksel, H. (2022, August). Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat. Foods.
Chicago Style (17th ed.) CitationShamanin, Vladimir P., et al. "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat." Foods Aug. 2022.
MLA (9th ed.) CitationShamanin, Vladimir P., et al. "Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat." Foods, Aug. 2022.
Warning: These citations may not always be 100% accurate.
