Effects of Peanut Insertion on Soil Dynamics in Fallow Areas

• Published in: Agronomy
• Main Authors: Heytor Lemos Martins, Vanesca Korasaki, Arthur Nardi Campalle, João Francisco Damião Zanqueta, Andrey Batalhão de Oliveira, Mariana Casari Parreira, Pedro Luís da Costa Aguiar Alves
• Format: Article
• Language: English
• Published: MDPI AG 2025-04-01
• Subjects: <i>Arachis hypogaea</i>; soil quality; microorganisms; sugarcane
• Online Access: https://www.mdpi.com/2073-4395/15/4/912

Fallow is a practice in which the soil is left uncultivated for a period of time and is used less due to the pressure on agricultural land, which impairs soil regeneration. The cultivation of legumes, such as peanuts, is a viable alternative that leads to an improvement in the soil chemistry and grain capacity. Despite their importance, there are gaps regarding the use of peanuts for land reclamation and their importance for enzymatic activity in the soil. Therefore, the aim of this study was to evaluate the effects of straw incorporation and peanut cultivation in fallow land on the soil’s chemical and biological quality and to determine whether the introduction of these elements contributes to an improvement in the soil fertility parameters and enzymatic activity. To achieve these objectives, experimental plots were established in fallow soils with different amounts of straw (0; 5 and 10 t ha⁻¹), with and without herbicide application and with peanut incorporation. The soil chemistry and enzymatic activity, plant biometrics and productivity were evaluated. The results showed that the straw treatment resulted in better plant development and increased productivity by up to 80%. The pH, soil organic matter, soil organic carbon, P, K, sum of bases and cation exchange capacity variables increased significantly with the presence of the plant and the incorporation of straw compared to uncovered soil, by 10%, 86%, 80%, 68%, 42%, 38% and 27%, respectively. For the enzymatic activity, the values showed that straw and peanut management affects the higher activity of β-glucosidase and arylsulfatase, with differences of 75 and 74% compared to the control. The incorporation of straw and peanuts in fallow land improves the chemical and biological quality of the soil. The use of herbicides has no effect on the soil dynamics or peanut development in the presence of straw and the presence of peanuts provides a better soil quality index and increases the β-glucosidase and arylsulfatase activity in the soil.