Celiac disease and non-celiac gluten sensitivity – characteristics and differences

Introduction Celiac disease is a quite common condition resulting from the interaction of genetic, immunological, and environmental factors, with the main environmental factor being exposure to gluten. Non-celiac gluten sensitivity (NCGS) affects individuals without celiac disease or wheat aller...

Full description

Bibliographic Details
Published in:	Journal of Education, Health and Sport
Main Authors:	Kacper Kulik, Zuzanna Fryska, Adam Wołejko, Jakub Kuciński, Paweł Semeniuk, Krystian Matusz, Rafał Burczyk, Natalie Górna, Adam Łabuda
Format:	Article
Language:	English
Published:	Kazimierz Wielki University 2023-05-01
Subjects:	Celiac disease non-celiac gluten sensitivity allergy diet FODMAP
Online Access:	https://apcz.umk.pl/JEHS/article/view/43513

Similar Items

Non-Celiac Gluten Sensitivity: A Review
by: Anna Roszkowska, et al.
Published: (2019-05-01)

Non-celiac gluten sensitivity (NCGS) – an old diagnosis recently rediscovered
by: Kamil K. Hozyasz
Published: (2016-02-01)

Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity
by: Deepika Singla, et al.
Published: (2024-06-01)

Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment
by: Oscar Gerardo Figueroa-Salcido, et al.
Published: (2019-04-01)

Effects of fructan and gluten on gut microbiota in individuals with self-reported non-celiac gluten/wheat sensitivity—a randomised controlled crossover trial
by: Anne Mari Herfindal, et al.
Published: (2024-09-01)

Celiac disease in children with focus on symptoms and quality of life
by: Gesala Perez-Junkera, et al.
Published: (2025-10-01)

Nutritional Consequences of Celiac Disease and Gluten-Free Diet
by: Paola Ilaria Bianchi, et al.
Published: (2024-09-01)

Prevalence and characteristics of adults avoiding gluten without celiac disease: a long-term population-based follow-up study
by: Miska Tiainen, et al.
Published: (2025-03-01)

Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
by: Luca Elli, et al.
Published: (2020-03-01)

Gluten-free diet influence on the way of life of children with celiac disease
by: Stojanović-Jovanović Biljana, et al.
Published: (2018-01-01)

Celiac disease, rare symptoms, autoimmune patology
by: Umberto Volta, et al.
Published: (2008-03-01)

Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten
by: Eduardo de la Fuente-Munoz, et al.
Published: (2024-10-01)

Review of celiac disease in the pediatric population
by: Aleksandra Strawińska, et al.
Published: (2025-01-01)

Correction: Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten
by: Eduardo de la Fuente-Munoz, et al.
Published: (2025-09-01)

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease
by: María Purificación González, et al.
Published: (2022-11-01)

Clinical characteristics of celiac disease in children and success of gluten free dietotherapy based on serological tests
by: Stojanović-Jovanović Biljana, et al.
Published: (2019-01-01)

Effects of In Vivo Gluten Challenge on PBMC Gene Expression Profiles in Diet Treated Celiac Disease
by: Dawit A. Yohannes, et al.
Published: (2020-12-01)

Depression and Its Association with Adherence to Gluten-Free Diet in Patients with Celiac Disease
by: Ali Jafari, et al.
Published: (2023-01-01)

The effects of gluten-free diet on hypertransaminasemia in patients with celiac disease
by: Mostafa Alavi Moghaddam, et al.
Published: (2013-01-01)

Should the Glu Be Ten or Twenty? An Update on the Ongoing Debate on Gluten Safety Limits for Patients with Celiac Disease
by: Inna Spector Cohen, et al.
Published: (2020-07-01)

Wheat-based gluten and its association with pathogenesis of celiac disease: a review
by: Iqra, et al.
Published: (2023-09-01)

Ways of informing parents of children with celiac disease about the disease and gluten-free nutrition
by: Stojanović-Jovanović Biljana, et al.
Published: (2021-01-01)

Celiac disease: Overview and considerations for development of gluten-free foods
by: Prakriti Jnawali, et al.
Published: (2016-12-01)

Prevalence of acute reactions to gluten contamination of the diet in children with celiac disease
by: Dorina Pjetraj, et al.
Published: (2025-09-01)

Compliance and Lifestyle of Children with Celiac Disease in the Iranian Children
by: Mandana Rafeey, et al.
Published: (2024-04-01)

Gluten-Free Diet Adherence Evaluation in Adults with Long-Standing Celiac Disease
by: Marek K. Kowalski, et al.
Published: (2024-12-01)

New Insights in Celiac Disease
by: David Branski
Published: (2012-01-01)

Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease
by: Iida Ahonen, et al.
Published: (2023-09-01)

Commercial oats in gluten-free diet: A persistent risk for celiac patients
by: Juan Manuel Rodríguez, et al.
Published: (2022-10-01)

Development of celiac-safe foods: prevention of transglutaminase 2 (TG2) deamidation of gluten in healthy non-celiac volunteers
by: Niklas Engström, et al.
Published: (2024-03-01)

Qualitative risk assessment from gluten in dairy products for population with celiac disease
by: Lea Pollak, et al.
Published: (2010-06-01)

Nomenclature and diagnosis of seronegative celiac disease and chronic non-celiac enteropathies in adults
by: O.Yu. Gubska, et al.
Published: (2023-03-01)

Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease
by: Miguel Ribeiro, et al.
Published: (2020-05-01)

Microbial-derived peptidases are altered in celiac disease, non-celiac gluten sensitivity, and functional dyspepsia: a systematic review and re-analysis of the duodenal microbiome
by: Jennifer C. Pryor, et al.
Published: (2025-12-01)

Management of celiac disease: from evidence to clinical practice
by: Tiziana M. Attardo, et al.
Published: (2017-11-01)

Celiac disease in children
by: Anjum Saeed, et al.
Published: (2019-01-01)

A Case of Anxiety Alleviated by Diet: The Overlooked Connection in Celiac Disease
by: Khalid I. AlHussaini
Published: (2025-01-01)

Effect of Gluten-Free Diet on Serum Antioxidant Levels in Children with Celiac
by: Mehmet Ali Gül, et al.
Published: (2023-12-01)

Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease
by: Michelle Lisa Colgrave, et al.
Published: (2021-05-01)

Thyroid Autoantibody Positivity Based on Individual Compliance with a Gluten-free Diet in Pediatric Patients with Celiac Disease
by: Elif Eviz, et al.
Published: (2025-09-01)