Manger en milieu rural sénégalais

The villages where this qualitative anthropological food study was carried out are located in the sylvo-pastoral area of Senegal (Ferlo). This zone of woodland and pastures, in the North of the country, is characterized by a semiarid climate. Since the 1970s, several projects in favour of developmen...

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Bibliographic Details
Published in:	Revue d'ethnoécologie
Main Author:	Abdou Ka
Format:	Article
Language:	English
Published:	Laboratoire Éco-anthropologie et Ethnobiologie 2019-12-01
Subjects:	alimentation Fulani Ferlo health
Online Access:	https://journals.openedition.org/ethnoecologie/5502

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