Prakulanon, J., Duangsrisai, S., Vajrodaya, S., & Thongchin, T. (2024, July). Evaluation of phytochemical profile, and antioxidant, antidiabetic activities of indigenous Thai fruits. PeerJ.
芝加哥风格引文Prakulanon, Jirayupan, Sutsawat Duangsrisai, Srunya Vajrodaya, 与 Thanawat Thongchin. "Evaluation of Phytochemical Profile, and Antioxidant, Antidiabetic Activities of Indigenous Thai Fruits." PeerJ Jul. 2024.
MLA引文Prakulanon, Jirayupan, et al. "Evaluation of Phytochemical Profile, and Antioxidant, Antidiabetic Activities of Indigenous Thai Fruits." PeerJ, Jul. 2024.
警告：这些引文格式不一定是100％准确.