APA (7th ed.) Citation

Kim, H., & Hong, G. (2022, September). Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin. Foods.

Chicago Style (17th ed.) Citation

Kim, Honggyun, and Geun-Pyo Hong. "Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin." Foods Sep. 2022.

MLA (9th ed.) Citation

Kim, Honggyun, and Geun-Pyo Hong. "Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin." Foods, Sep. 2022.