APA(7版)引用形式

Yang, J., Erasmus, S. W., Sun, Q., Guo, B., & Ruth, S. M. v. (2024, March). Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods.

Chicagoスタイル(17版)引用形式

Yang, Jingjie, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, , Saskia Marieke van Ruth. "Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios." Foods Mar. 2024.

MLA(9版)引用形式

Yang, Jingjie, et al. "Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios." Foods, Mar. 2024.