Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage

The primary objective of this study is to facilitate the conversion of inorganic selenium (Se) into organic Se within plants via assimilation, subsequently feeding it to livestock and poultry to enhance healthy animal production and yield Se-enriched livestock and poultry products. Therefore, it is...

Full description

Bibliographic Details
Published in:	Microorganisms
Main Authors:	Xinzhu Chen, Shuiling Qiu, Liang Huang, Yanie Yang, Xiaoyun Huang, Xiusheng Huang, Deqing Feng
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Subjects:	selenium silage bacterial community fermentation quality hybrid <i>Pennisetum</i>
Online Access:	https://www.mdpi.com/2076-2607/12/11/2144

Similar Items

Effects of Mulberry Leaves and <i>Pennisetum</i> Hybrid Mix-Silage on Fermentation Parameters and Bacterial Community
by: Zhou Chi, et al.
Published: (2022-04-01)

Effects of Cellulase, <i>Lactobacillus plantarum</i>, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage
by: Haoming Xiong, et al.
Published: (2022-07-01)

The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with <i>Pennisetum giganteum</i> and Rice Straw
by: Jian Ma, et al.
Published: (2024-10-01)

Effects of Different Concentrations of <i>Lactobacillus plantarum</i> and <i>Bacillus licheniformis</i> on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid <i>Pennisetum</i>
by: Yanchen Zhu, et al.
Published: (2022-07-01)

Effects of Lactobacillus brevis additives on nutrient composition, fermentation quality, microflora structure and metabolites of Pennisetum giganteum silage
by: Juanrui Liao, et al.
Published: (2025-07-01)

Effects of <i>Neolamarckia cadamba</i> Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of <i>Stylosanthes guianensis</i> Silage
by: Peishan Huang, et al.
Published: (2024-07-01)

Effects of Bacteriocin-Producing <i>Lactiplantibacillus plantarum</i> on Fermentation, Dynamics of Bacterial Community, and Their Functional Shifts of Alfalfa Silage with Different Dry Matters
by: Ziqian Li, et al.
Published: (2022-11-01)

Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions
by: Yang Wang, et al.
Published: (2024-12-01)

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese
by: Qiong Chen, et al.
Published: (2025-03-01)

Elephant grass clones for silage production
by: Rerisson José Cipriano dos Santos, et al.
Published: (2013-02-01)

Some Ensiling Density On Fermentation Quality Of Nafiergrass (Pennisetum purpureum Schumach) Silage
by: M. Yunus, et al.
Published: (2001-10-01)

Inoculation of Lactobacillus parafarraginis enhances silage quality, microbial community structure, and metabolic profiles in hybrid Pennisetum
by: Yijia Liu, et al.
Published: (2025-03-01)

Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum
by: L. Riyanti, et al.
Published: (2024-08-01)

Inclusion of Hybrid <i>Pennisetum</i> and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage
by: Jiaqi Tang, et al.
Published: (2024-11-01)

Fermentative profile and bacterial community structure of whole-plant triticale silage (Triticosecale Wittmack) with or without the addition of Streptococcus bovis and Lactiplantibacillus plantarum
by: Yujie Niu, et al.
Published: (2025-02-01)

Effect of Ellagic Acid on Fermentation Quality and Bacterial Community of Stylo Silage
by: Xuan Zou, et al.
Published: (2021-11-01)

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
by: Chaosheng Liao, et al.
Published: (2022-10-01)

Root-Associated Endophytic Bacterial Community Composition of <i>Pennisetum sinese</i> from Four Representative Provinces in China
by: Zhen-Shan Deng, et al.
Published: (2019-02-01)

Effects of Cellulase and <i>Lactiplantibacillus plantarum</i> on Chemical Composition, Fermentation Characteristics, and Bacterial Community of <i>Pennisetum giganteum</i> z.x.lin Silage
by: Zhili Wu, et al.
Published: (2025-01-01)

Effects of <i>Vachellia mearnsii</i> Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage
by: Thamsanqa Doctor Empire Mpanza, et al.
Published: (2023-11-01)

Effect of <i>Lactobacillus plantarum</i> Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover
by: Zhi-Yuan Ma, et al.
Published: (2022-01-01)

Performance of Halo-Alkali-Tolerant Endophytic Bacteria on Hybrid <i>Pennisetum</i> and Bacterial Community under Varying Soil Conditions
by: Xia Li, et al.
Published: (2024-05-01)

Transcriptome analysis of Pennisetum americanum × Pennisetum purpureum and Pennisetum americanum leaves in response to high-phosphorus stress
by: Lili Zhao, et al.
Published: (2024-07-01)

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage
by: Lin Sun, et al.
Published: (2021-07-01)

Effects of Sucrose, Glucose and Molasses on Fermentation Quality and Bacterial Community of Stylo Silage
by: Xuejuan Zi, et al.
Published: (2022-04-01)

Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of <i>Stipa grandis</i> Silage
by: Mingjian Liu, et al.
Published: (2022-12-01)

Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China
by: Linna Guo, et al.
Published: (2023-06-01)

An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass ( Stapf.) silages
by: Siran Wang, et al.
Published: (2022-08-01)

Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of <i>Cyperus esculentus</i> L. By-Product
by: Jiahao Sun, et al.
Published: (2021-11-01)

Exploring the Fermentation Profile, Bacterial Community, and Co-Occurrence Network of Big-Bale <i>Leymus chinensis</i> Silage Treated with/Without <i>Lacticaseibacillus rhamnosus</i> and Molasses
by: Baiyila Wu, et al.
Published: (2025-08-01)

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
by: Hongliang Li, et al.
Published: (2022-05-01)

Effects of Different Additives on the Chemical Composition, Fermentation Quality, Bacterial Community and Gene Function Prediction of <i>Caragana korshinskii</i> Kom. Silage
by: Yuxiang Wang, et al.
Published: (2024-10-01)

Selenium Enrichment of the Edible Medicinal Mushroom <i>Antrodia camphorata</i> by Submerged Fermentation
by: Jin Li, et al.
Published: (2023-03-01)

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
by: Muqier Zhao, et al.
Published: (2023-09-01)

Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
by: Qiming Cheng, et al.
Published: (2022-04-01)

Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages
by: Qiming Cheng, et al.
Published: (2025-06-01)

Fermentation Profile, Bacterial Community Structure, Co-Occurrence Networks, and Their Predicted Functionality and Pathogenic Risk in High-Moisture Italian Ryegrass Silage
by: Siran Wang, et al.
Published: (2024-10-01)

Use of Bacterial-Enzymatic Inoculant Improves Silage Quality and Reduces Fermentation Losses in Intercropped Systems
by: Bruno de Souza Marques, et al.
Published: (2025-02-01)

<i>Fusarium oxysporum</i> Associated with Fusarium Wilt on <i>Pennisetum sinese</i> in China
by: Jiaqi Zheng, et al.
Published: (2022-08-01)

Composição bromatológica e perfil fermentativo da silagem de capim-elefante obtida em diferentes tipos de silos experimentais e no silo tipo trincheira Chemical composition and fermentation characteristics of elephantgrass silage obtained in different experimental and bunker silos
by: Paulo Henrique Mazza Rodrigues, et al.
Published: (2002-11-01)