Enterotoxin Production and Antibiotic Resistance Profile of Staphylococcus aureus Isolated from Meat Samples

Objective: Staphylococcal food poisoning is a major human disease that is causes by the ingestion of food contaminated by staphylococcal enterotoxins produced mainly by enterotoxigenic Staphylococcus aureus. The aim of this study was to evaluate the public health risks of the raw meat samples mark...

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Bibliographic Details
Published in:	Hitit Medical Journal
Main Authors:	Tuğba Cebeci, Neslihan Gündoğan
Format:	Article
Language:	English
Published:	Hitit University 2021-06-01
Subjects:	antibiyotik dirençliliği enterotoksin et staphylococcus aureus antibiotic resistance enterotoxin meat
Online Access:	https://dergipark.org.tr/tr/download/article-file/1747841

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