The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes

This study aimed to investigate the effects of pH on the structural properties and interaction mechanisms of zein/epicatechin gallate (ECG) complexes. QCM-D data demonstrated that the binding capacity of ECG to zein was significantly higher under alkaline condition (pH 9) compared to neutral and aci...

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Bibliographic Details
Published in:	Food Chemistry: X
Main Authors:	Xiujuan Chen, Kaili Nie, Xuejun Huang, Hao Li, Yexu Wu, Yi Huang, Xiaoqiang Chen
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Zein Epicatechin gallate pH Structural changes Interaction mechanism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524009167

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