Going to scale—From community-based to population-wide genetic improvement and commercialized sheep meat supply in Ethiopia
Community-based breeding programs (CBBPs) have shown, at pilot scale, to be effective and beneficial in achieving genetic progress and in improving livelihoods of smallholder communities. In Ethiopia 134 sheep and goat CBBPs were operational producing their own improved rams and bucks. Based on expe...
| Published in: | Frontiers in Genetics |
|---|---|
| Main Authors: | Joaquin Mueller, Aynalem Haile, Tesfaye Getachew, Bruno Santos, Mourad Rekik, Berhanu Belay, Dawit Solomon, Likawent Yeheyis, Barbara Rischkowsky |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
|
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fgene.2023.1114381/full |
Similar Items
Metabolic profile of sheep feed with passion fruit silage
by: Claudino da Silva Amaral, et al.
Published: (2021-02-01)
by: Claudino da Silva Amaral, et al.
Published: (2021-02-01)
Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition
by: Moslem Bashtani, et al.
Published: (2025-09-01)
by: Moslem Bashtani, et al.
Published: (2025-09-01)
Effect of selected factors on basic reproduction, growth and carcass traits and meat production in Texel sheep
by: Ladislav Štolc, et al.
Published: (2011-01-01)
by: Ladislav Štolc, et al.
Published: (2011-01-01)
Effects of banana residue hay on performance and ingestive behavior of sheep
by: L.C. Geraseev, et al.
Published: (2025-07-01)
by: L.C. Geraseev, et al.
Published: (2025-07-01)
PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR
by: Abdul-Hadi Abbas Abd
Published: (2010-06-01)
by: Abdul-Hadi Abbas Abd
Published: (2010-06-01)
VARIABILITY IN PRICES OF LAMB MEAT IN AUSTRIA AND POLAND
by: Tomasz Rokicki, et al.
Published: (2020-12-01)
by: Tomasz Rokicki, et al.
Published: (2020-12-01)
Influence of age on senzoric properties of lamb meat
by: Ivanović Snežana, et al.
Published: (2007-01-01)
by: Ivanović Snežana, et al.
Published: (2007-01-01)
Liveweight and Sex Effects on Instrumental Meat Quality of Rubia de El Molar Autochthonous Ovine Breed
by: Eugenio Miguel, et al.
Published: (2021-05-01)
by: Eugenio Miguel, et al.
Published: (2021-05-01)
Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
by: Sarah Depenbrock, et al.
Published: (2023-02-01)
by: Sarah Depenbrock, et al.
Published: (2023-02-01)
Technologies Used in Production Systems for Santa Inês Sheep: A Systematic Review
by: Andréia Santana Bezerra, et al.
Published: (2022-05-01)
by: Andréia Santana Bezerra, et al.
Published: (2022-05-01)
Influence of ewe feeding systems on meat quality of suckling lambs
by: V. Scerra, et al.
Published: (2010-01-01)
by: V. Scerra, et al.
Published: (2010-01-01)
A comparative analysis of carcass traits and meat quality between Tibetan sheep and their three-way crossbred sheep
by: Yu Qiao, et al.
Published: (2025-07-01)
by: Yu Qiao, et al.
Published: (2025-07-01)
Evaluation of different levels of effective microorganism treated teff straw supplementation with concentrate feed on nutrient utilization and performance of yearling local lambs
by: Abito Asres, et al.
Published: (2025-01-01)
by: Abito Asres, et al.
Published: (2025-01-01)
Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality
by: Daniela Pionorio Vilaronga Castro, et al.
Published: (2022-11-01)
by: Daniela Pionorio Vilaronga Castro, et al.
Published: (2022-11-01)
The Association of IGFBP7 Gene Polymorphism on Lamb Meat Quality in Javanese Thin-Tailed Sheep
by: Komarudin, et al.
Published: (2024-12-01)
by: Komarudin, et al.
Published: (2024-12-01)
Lamb and Variety Meat Retail Identification Cuts
by: Brian J. Estevez, et al.
Published: (2017-12-01)
by: Brian J. Estevez, et al.
Published: (2017-12-01)
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
by: Scott C. Hutchings, et al.
Published: (2021-06-01)
by: Scott C. Hutchings, et al.
Published: (2021-06-01)
Field synchronization of Ethiopian Highland sheep for fixed time artificial insemination: improvement of conception rate with a double injection of prostaglandin at 11 days
by: Shanbel Besufkad, et al.
Published: (2020-01-01)
by: Shanbel Besufkad, et al.
Published: (2020-01-01)
How to succeed in implementing community-based breeding programs: Lessons from the field in Eastern and Southern Africa
by: Aynalem Haile, et al.
Published: (2023-03-01)
by: Aynalem Haile, et al.
Published: (2023-03-01)
Influence of vitamin E treatment starting time on lamb meat quality
by: A. Manchisi, et al.
Published: (2010-01-01)
by: A. Manchisi, et al.
Published: (2010-01-01)
Occurrence of Salmonella in ruminants and camel meat in Maiduguri, Nigeria and their antibiotic resistant pattern
by: Zakaria Musa, et al.
Published: (2017-09-01)
by: Zakaria Musa, et al.
Published: (2017-09-01)
A strategy to increase lamb meat consumption from a relationship marketing perspective
by: María Teresa Maza, et al.
Published: (2024-06-01)
by: María Teresa Maza, et al.
Published: (2024-06-01)
EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS
by: Mead Sadallah, et al.
Published: (2021-04-01)
by: Mead Sadallah, et al.
Published: (2021-04-01)
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages
by: A. Girolami, et al.
Published: (2010-04-01)
by: A. Girolami, et al.
Published: (2010-04-01)
Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal
by: R. W. Idayanti, et al.
Published: (2024-03-01)
by: R. W. Idayanti, et al.
Published: (2024-03-01)
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
by: Ivan A. Garcia-Galicia, et al.
Published: (2020-05-01)
by: Ivan A. Garcia-Galicia, et al.
Published: (2020-05-01)
An environmental cost-benefit analysis of organic and non-organic sheep farming in Iceland
by: Vincent Elijiah Merida, et al.
Published: (2024-12-01)
by: Vincent Elijiah Merida, et al.
Published: (2024-12-01)
Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
by: Clare Whitton, et al.
Published: (2021-12-01)
by: Clare Whitton, et al.
Published: (2021-12-01)
CHANGES IN SHEEP POPULATION AND LIVE LAMB LIVESTOCK PRODUCTION IN POLAND IN 2005-2023
by: Tomasz Rokicki
Published: (2025-02-01)
by: Tomasz Rokicki
Published: (2025-02-01)
Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
by: Y. Yagoubi, et al.
Published: (2018-01-01)
by: Y. Yagoubi, et al.
Published: (2018-01-01)
Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review
by: Nikolay Ivanov
Published: (2023-04-01)
by: Nikolay Ivanov
Published: (2023-04-01)
Reproductive performance and productivity of local and Dorper x local crossbred ewes under community-based management system, Ethiopia
by: Ayele Abebe, et al.
Published: (2023-09-01)
by: Ayele Abebe, et al.
Published: (2023-09-01)
Potential candidate genes influencing meat production phenotypic traits in sheep: a review
by: Ying Han, et al.
Published: (2025-07-01)
by: Ying Han, et al.
Published: (2025-07-01)
CHANGES IN PRICES OF LIVE LAMB AND LAMB CARCASSES IN POLAND
by: Tomasz Rokicki
Published: (2023-11-01)
by: Tomasz Rokicki
Published: (2023-11-01)
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
by: Panagiotis Simitzis, et al.
Published: (2021-10-01)
by: Panagiotis Simitzis, et al.
Published: (2021-10-01)
Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
by: Saleh Al-Ghamdi, et al.
Published: (2025-04-01)
by: Saleh Al-Ghamdi, et al.
Published: (2025-04-01)
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics
by: Nieves Núñez-Sánchez, et al.
Published: (2021-04-01)
by: Nieves Núñez-Sánchez, et al.
Published: (2021-04-01)
Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)
by: Huan Li, et al.
Published: (2024-01-01)
by: Huan Li, et al.
Published: (2024-01-01)
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study
by: Serena Mandolesi, et al.
Published: (2020-06-01)
by: Serena Mandolesi, et al.
Published: (2020-06-01)
PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS
by: SARWAR A. K. M. INAM, et al.
Published: (2021-06-01)
by: SARWAR A. K. M. INAM, et al.
Published: (2021-06-01)
Similar Items
-
Metabolic profile of sheep feed with passion fruit silage
by: Claudino da Silva Amaral, et al.
Published: (2021-02-01) -
Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition
by: Moslem Bashtani, et al.
Published: (2025-09-01) -
Effect of selected factors on basic reproduction, growth and carcass traits and meat production in Texel sheep
by: Ladislav Štolc, et al.
Published: (2011-01-01) -
Effects of banana residue hay on performance and ingestive behavior of sheep
by: L.C. Geraseev, et al.
Published: (2025-07-01) -
PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR
by: Abdul-Hadi Abbas Abd
Published: (2010-06-01)
