Yan, F., Tian, S., Du, K., Xue, X., Gao, P., & Chen, Z. (2022, September). Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review. Frontiers in Nutrition.
Chicago Style (17th ed.) CitationYan, Feng, Shuangqi Tian, Ke Du, Xing'ao Xue, Peng Gao, and Zhicheng Chen. "Preparation and Nutritional Properties of Xylooligosaccharide from Agricultural and Forestry Byproducts: A Comprehensive Review." Frontiers in Nutrition Sep. 2022.
MLA (9th ed.) CitationYan, Feng, et al. "Preparation and Nutritional Properties of Xylooligosaccharide from Agricultural and Forestry Byproducts: A Comprehensive Review." Frontiers in Nutrition, Sep. 2022.
Warning: These citations may not always be 100% accurate.
