Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and introduces the raw materials...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Feng Yan, Shuangqi Tian, Ke Du, Xing'ao Xue, Peng Gao, Zhicheng Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Subjects:	xylooligosaccharide (XOS) xylanase nutritional properties agricultural and forestry byproducts application
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.977548/full

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