APA (7th ed.) Citation

Ricci, A., Marrella, M., Saadoun, J. H., Bernini, V., Godani, F., Dameno, F., . . . Lazzi, C. (2020, August). Development of Lactic Acid-Fermented Tomato Products. Microorganisms.

Chicago Style (17th ed.) Citation

Ricci, Annalisa, Martina Marrella, Jasmine Hadj Saadoun, Valentina Bernini, Francesco Godani, Franco Dameno, Erasmo Neviani, and Camilla Lazzi. "Development of Lactic Acid-Fermented Tomato Products." Microorganisms Aug. 2020.

MLA (9th ed.) Citation

Ricci, Annalisa, et al. "Development of Lactic Acid-Fermented Tomato Products." Microorganisms, Aug. 2020.