High-Frequency Occurrence of Surfactin Monomethyl Isoforms in the Ferment Broth of a Bacillus subtilis Strain Revealed by Ion Trap Mass Spectrometry
Surfactins are cyclic lipopeptides consisting of a β-hydroxy fatty acid of various chain length and a peptide ring of seven amino acids linked together by a lactone bridge, forming the cyclic structure of the peptide chain. These compounds are produced mainly by Bacillus species and possess...
| Published in: | Molecules |
|---|---|
| Main Authors: | Anita Kecskeméti, Attila Bartal, Bettina Bóka, László Kredics, László Manczinger, Kadaikunnan Shine, Naiyf S. Alharby, Jamal M. Khaled, Mónika Varga, Csaba Vágvölgyi, András Szekeres |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-09-01
|
| Subjects: | |
| Online Access: | http://www.mdpi.com/1420-3049/23/9/2224 |
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