APA (7th ed.) Citation

Rando, A., Grassi, G., Perna, A. M., & Gregorio, P. D. (2026, March). Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor. Animals.

Chicago Style (17th ed.) Citation

Rando, Andrea, Giulia Grassi, Anna Maria Perna, and Paola Di Gregorio. "Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor." Animals Mar. 2026.

MLA (9th ed.) Citation

Rando, Andrea, et al. "Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor." Animals, Mar. 2026.