APA (7th ed.) Citation

Pan, M., Liu, K., Yang, J., Hong, L., Xie, X., & Wang, S. (2020, April). Review of Research into the Determination of Acrylamide in Foods. Foods.

Chicago Style (17th ed.) Citation

Pan, Mingfei, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie, and Shuo Wang. "Review of Research into the Determination of Acrylamide in Foods." Foods Apr. 2020.

MLA (9th ed.) Citation

Pan, Mingfei, et al. "Review of Research into the Determination of Acrylamide in Foods." Foods, Apr. 2020.