Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...

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Bibliographic Details
Published in:	Journal of Tropical Pharmacy and Chemistry
Main Authors:	Fajar Prasetya, Supriatno Salam, Agung Rahmadani, Hadi Kuncoro, Rolan Rusli, Afif Ruchaemi, Sukartiningsih Sukartiningsih
Format:	Article
Language:	English
Published:	Mulawarman University 2021-06-01
Online Access:	https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/322

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