<i>Staphylococcus hsinchuensis</i> sp. nov., Isolated from Soymilk

Effects of <i>Polygonatum sibiricum</i> on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk
by: Peng Wan, et al.
Published: (2023-07-01)

Evaluation of Semi-Solid-State Fermentation of <i>Elaeocarpus serratus</i> L. Leaves and Black Soymilk by <i>Lactobacillus plantarum</i> on Bioactive Compounds and Antioxidant Capacity
by: Chia-Yu Tsui, et al.
Published: (2021-03-01)

Effects of <i>Bacillus subtilis</i> BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
by: Yaxin Gao, et al.
Published: (2022-11-01)

Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
by: Syed Amir Ashraf, et al.
Published: (2024-10-01)

Effect of Soaking Time on the Quality of Soymilk and Their Correlation Analysis
by: Tingting PAN, et al.
Published: (2024-05-01)

Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk
by: Ita Yustina, et al.
Published: (2020-08-01)

Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults
by: Seyed Ali Keshavarz, et al.
Published: (2012-01-01)

Harnessing Fermented Soymilk Production by a Newly Isolated <i>Pediococcus acidilactici</i> F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture
by: Sitha Chan, et al.
Published: (2024-07-01)

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions
by: Xia Xiudong, et al.
Published: (2016-11-01)

Unveiling Species Diversity of <i>Plectosphaerellaceae</i> (<i>Sordariomycetes</i>) Fungi Involved in Rhizome and Root Rots of Ginger in Shandong Province, China
by: Qian Zhao, et al.
Published: (2025-09-01)

Research on efficient production and quality optimization of yuba based on soymilk solids concentration and slurry depth control
by: ZHANG Yan, et al.
Published: (2024-05-01)

Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert
by: Md. Munnaf Hossen, et al.
Published: (2022-10-01)

An Investigation into the Performance and Mechanisms of Soymilk-Sized Handmade Xuan Paper at Different Concentrations of Soymilk
by: Chunfang Wu, et al.
Published: (2023-09-01)

Enrichment of bread with soymilk using response surface methodology
by: Abigail Ataa Pokuah, et al.
Published: (2024-06-01)

Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk
by: GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang
Published: (2025-01-01)

Effects of the levels of NaCl added in soymilk on texture characteristics of white dried beancurds
by: SHU Yuan-ke, et al.
Published: (2023-06-01)

Establishment of a New Filamentous Cyanobacterial Genus, <i>Microcoleusiopsis</i> gen. nov. (Microcoleaceae, Cyanobacteria), from Benthic Mats in Open Channel, Jiangxi Province, China
by: Ruozhen Geng, et al.
Published: (2021-10-01)

Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
by: Qi Gong, et al.
Published: (2023-06-01)

<i>Zooshikella harenae</i> sp. nov., Isolated from Pacific Oyster <i>Crassostrea gigas</i>, and Establishment of <i>Zooshikella ganghwensis</i> subsp. <i>marina</i> subsp. nov. and <i>Zooshikella ganghwensis</i> subsp. <i>ganghwensis</i> subsp. nov.
by: Hani Pira, et al.
Published: (2021-12-01)

Acceptability of optimized fresh moringa oleifera and soymilk beverage
by: Raouf Tonyi Mensah, et al.
Published: (2025-12-01)

Three Novel Marine Species of <i>Paracoccus</i>, <i>P. aerodenitrificans</i> sp. nov., <i>P. sediminicola</i> sp. nov. and <i>P. albus</i> sp. nov., and the Characterization of Their Capability to Perform Heterotrophic Nitrification and Aerobic Denitrification
by: Kun Zhang, et al.
Published: (2023-06-01)

Two New Sexual <i>Talaromyces</i> Species Discovered in Estuary Soil in China
by: Pei-Jie Han, et al.
Published: (2021-12-01)

Effect of Ligilactobacillus salivarius M18-6 on Flavor Quality and Antioxidant Activity of Fermented Soymilk
by: DENG Yu, JIA Yu, NIU Junxia, WANG Yulan, XIE Yuanhong, ZHANG Hongxing, SONG Xiaodong, CHENG Congyang, GE Shaoyang, JIN Junhua
Published: (2025-03-01)

Reconstitutability and Flavor Characteristics of Pea Peptide-Incorporated Soymilk Powder
by: LÜ Wenqing, SUN Jingru, ZHANG Shu, CAO Rong’an, DIAO Jingjing, WANG Changyuan
Published: (2024-05-01)

<i>Trichotorquatus salinus</i> sp. nov. (Oculatellaceae, Cyanobacteria) from a Saltern of Gomso, Republic of Korea
by: Nam-Ju Lee, et al.
Published: (2023-01-01)

Two Novel Alkaliphilic Species Isolated from Saline-Alkali Soil in China: <i>Halalkalibacter flavus</i> sp. nov., and <i>Halalkalibacter lacteus</i> sp. nov
by: Pin-Jiao Jin, et al.
Published: (2024-05-01)

Functional properties of fermented soymilk by <i>Lactobacillus fermentum</i> BM-325
by: Batmunkh Myagmardorj, et al.
Published: (2018-12-01)

Isolation and Cultivation of Carotenoid-Producing Strains from Tidal Flat Sediment and Proposal of <i>Croceibacterium aestuarii</i> sp. nov., a Novel Carotenoid-Producing Species in the Family <i>Erythrobacteraceae</i>
by: Xiao-Yan Sun, et al.
Published: (2024-01-01)

A Novel Carotenoid-Producing Bacterium, <i>Paenibacillus aurantius</i> sp. nov., Isolated from Korean Marine Environment
by: Chi Young Hwang, et al.
Published: (2023-11-01)

Genomic and Physiological Characterization of <i>Metabacillus flavus</i> sp. nov., a Novel Carotenoid-Producing <i>Bacilli</i> Isolated from Korean Marine Mud
by: Chi Young Hwang, et al.
Published: (2022-05-01)

Immunobiotic Feed Developed with <i>Lactobacillus delbrueckii</i> subsp. <i>delbrueckii</i> TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs
by: Yoshihito Suda, et al.
Published: (2021-04-01)

Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
by: Zhou Chen, et al.
Published: (2023-04-01)

Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film
by: Junliang Chen, et al.
Published: (2025-08-01)

Using Probiotic Bacteria for Soymilk Fermentation
by: Abdallah Gad, et al.
Published: (2021-08-01)

Genomic and Phenotypic Characterization of <i>Streptomyces sirii</i> sp. nov., Amicetin-Producing Actinobacteria Isolated from Bamboo Rhizospheric Soil
by: Yuliya V. Zakalyukina, et al.
Published: (2024-12-01)

Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria
by: Silvija Brletić, et al.
Published: (2008-02-01)