Elkin, R. G., & Harvatine, K. J. (2023, October). A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: Novel findings and unanswered questions. Poultry Science.
Chicago Style (17th ed.) CitationElkin, Robert G., and Kevin J. Harvatine. "A Review of Recent Studies on the Enrichment of Eggs and Poultry Meat with Omega-3 Polyunsaturated Fatty Acids: Novel Findings and Unanswered Questions." Poultry Science Oct. 2023.
MLA (9th ed.) CitationElkin, Robert G., and Kevin J. Harvatine. "A Review of Recent Studies on the Enrichment of Eggs and Poultry Meat with Omega-3 Polyunsaturated Fatty Acids: Novel Findings and Unanswered Questions." Poultry Science, Oct. 2023.
Warning: These citations may not always be 100% accurate.