توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Elkin, R. G., & Harvatine, K. J. (2023, October). A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: Novel findings and unanswered questions. Poultry Science.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Elkin, Robert G., و Kevin J. Harvatine. "A Review of Recent Studies on the Enrichment of Eggs and Poultry Meat with Omega-3 Polyunsaturated Fatty Acids: Novel Findings and Unanswered Questions." Poultry Science Oct. 2023.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Elkin, Robert G., و Kevin J. Harvatine. "A Review of Recent Studies on the Enrichment of Eggs and Poultry Meat with Omega-3 Polyunsaturated Fatty Acids: Novel Findings and Unanswered Questions." Poultry Science, Oct. 2023.