APA (7th ed.) Citation

Chevilly, S., Dolz-Edo, L., Blanca, J., Yenush, L., & Mulet, J. M. (2023, January). Identification of Distinctive Primary Metabolites Influencing Broccoli (<i>Brassica oleracea</i>, var. <i>Italica</i>) Taste. Foods.

Chicago Style (17th ed.) Citation

Chevilly, Sergio, Laura Dolz-Edo, José Blanca, Lynne Yenush, and José M. Mulet. "Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica Oleracea, Var. Italica) Taste." Foods Jan. 2023.

MLA (9th ed.) Citation

Chevilly, Sergio, et al. "Identification of Distinctive Primary Metabolites Influencing Broccoli (Brassica Oleracea, Var. Italica) Taste." Foods, Jan. 2023.