APA (7th ed.) Citation

Crispim, S. P., Elias, V. C. M., Matthew-Duncan, L., Francis-Grandeson, I., Jean, F., Quadros, V. P. d., . . . Holmes, B. A. (2025, June). Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis. Frontiers in Nutrition.

Chicago Style (17th ed.) Citation

Crispim, Sandra Patricia, et al. "Corrigendum: The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis." Frontiers in Nutrition Jun. 2025.

MLA (9th ed.) Citation

Crispim, Sandra Patricia, et al. "Corrigendum: The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis." Frontiers in Nutrition, Jun. 2025.