Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

書目詳細資料
發表在:	Frontiers in Nutrition
Main Authors:	Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2025-06-01
主題:	recipes food consumption dietary survey 24-hour dietary recall caribbean
在線閱讀:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1629372/full

相似書籍

The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
由: Sandra Patricia Crispim, et al.
出版: (2024-09-01)

The metabolic chronic disease prevention program in Saint Kitts and Nevis: a dietary recall study
由: Jin-Han Yang, et al.
出版: (2025-08-01)

Disaggregation of Dairy in Composite Foods in the United Kingdom
由: Lindsay M Jaacks, et al.
出版: (2024-08-01)

RecipeBuild: Learning to Build Recipe Ideas Using Language Model-Based Recipe Contextual Modeling
由: Donghee Choi, et al.
出版: (2025-01-01)

Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
由: Dimitra Karageorgou, et al.
出版: (2024-01-01)

The association between dietary fiber intake and pelvic inflammatory disease in women: findings from the NHANES 2015–2018
由: Hongyu Jin, et al.
出版: (2025-07-01)

EvoRecipes: A Generative Approach for Evolving Context-Aware Recipes
由: Muhammad Saad Razzaq, et al.
出版: (2023-01-01)

Dietary assessment methodologies in eating disorders: a pilot comparative validation study exploring the diet history method
由: Melissa Hart, et al.
出版: (2025-09-01)

A Cooking-Centric Approach to Diabetes Education Through Modifying Ethnic Recipes
由: Sepideh Ashrafzadeh, et al.
出版: (2018-05-01)

Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
由: Saskia Meijboom, et al.
出版: (2017-01-01)

Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008
由: Yi Zhang, et al.
出版: (2024-04-01)

24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries
由: Karimot O. Hammed, et al.
出版: (2025-06-01)

Genre and text-type conventions in Early Modern Women´s recipe books
由: Isabel de la Cruz Cabanillas
出版: (2017-07-01)

Validation of a self-administered web-based 24-hour dietary recall among pregnant women
由: Claudia Savard, et al.
出版: (2018-04-01)

DietQA: A Comprehensive Framework for Personalized Multi-Diet Recipe Retrieval Using Knowledge Graphs, Retrieval-Augmented Generation, and Large Language Models
由: Ioannis Tsampos, et al.
出版: (2025-09-01)

Nutrient intake amongst rural adolescent girls of Wardha
由: Maliye C, et al.
出版: (2010-01-01)

Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data
由: Gustavo Rosa Gentil Andrade, et al.
出版: (2023-01-01)

Plastics in human diets: development and evaluation of the 24-h Dietary Recall — Plastic Exposure and the Dietary Plastics Score
由: Amelia Harray, et al.
出版: (2024-09-01)

Development of mobile phone-based dietary data collection applications in pregnant women and infants for the M-SAKHI trial
由: Shilpa Bhaise, et al.
出版: (2023-01-01)

Dietary fibre intake in the adult Swiss population: a comprehensive analysis of timing and sources
由: Flurina von Blumenthal, et al.
出版: (2025-01-01)

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)
由: Marcia C. Teixeira Martins, et al.
出版: (2015-01-01)

Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
由: Elom Kouassivi Aglago, et al.
出版: (2017-06-01)

Dietary intake and socio-economic predictors of inadequate energy and nutrient intake among women of childbearing age in Karamoja sub-region of Uganda
由: Christopher Muggaga, et al.
出版: (2023-02-01)

The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank
由: Divya Bhagtani, et al.
出版: (2025-02-01)

“This is how food was cooked for kings”: Attractive techniques in the names of video cooking recipes on the Zen platform
由: Degaltseva, Anna Vladimirovna
出版: (2024-08-01)

The Use of Pictorial Recall Aids Modifies Dietary Assessment Results: Experiences from Quantitative 24-hour Dietary Recalls of Young Children in Nepal and Senegal
由: Anna Vanderkooy, et al.
出版: (2025-02-01)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
由: Jennifer L. Carter, et al.
出版: (2019-01-01)

Association between dietary inflammation and erectile dysfunction among US adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey 2001–2004
由: Zhijie Ruan, et al.
出版: (2022-11-01)

Assesment of Dietary Intake and Anthropometric Parametres Among Rugby Union Players
由: Dorota Różańska, et al.
出版: (2014-01-01)

Development and validation of an electronic application (FoodEapp) to assess the dietary intake of adults in Karachi, Pakistan
由: Umber S Khan, et al.
出版: (2023-01-01)

Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes
由: Afroditi Alexandra Barouti, et al.
出版: (2024-11-01)

Dietary lapses are associated with meaningful elevations in daily caloric intake and added sugar consumption during a lifestyle modification intervention
由: Stephanie P. Goldstein, et al.
出版: (2022-08-01)

RecipeBowl: A Cooking Recommender for Ingredients and Recipes Using Set Transformer
由: Mogan Gim, et al.
出版: (2021-01-01)

Cross modal recipe retrieval with fine grained modal interaction
由: Fan Zhao, et al.
出版: (2025-02-01)

Revamping Image-Recipe Cross-Modal Retrieval with Dual Cross Attention Encoders
由: Wenhao Liu, et al.
出版: (2024-10-01)

A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books
由: Alexandra Soveral Dias, et al.
出版: (2018-03-01)

Relative Validity and Reproducibility of a Dietary Screening Tool in Nigerian Health Care
由: Nimisoere P Batubo, et al.
出版: (2024-10-01)

Applicability of a Web-based 24-hour Dietary Recall Tool for Japanese Populations in Large-scale Epidemiological Studies
由: Yoshie Hose, et al.
出版: (2023-08-01)

Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study
由: James L. Casey, et al.
出版: (2023-11-01)

‘Probatum est’. The Medical Recipes in London, Wellcome Library, MS 3009
由: Miriam Criado-Peña
出版: (2021-06-01)