APA (7th ed.) Citation

Sayas-Barberá, E., Pérez-Álvarez, J. A., Vera, C. N. d., Fernández-López, M., Viuda-Martos, M., & Fernández-López, J. (2022, November). Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods.

Chicago Style (17th ed.) Citation

Sayas-Barberá, Estrella, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera, Manuela Fernández-López, Manuel Viuda-Martos, and Juana Fernández-López. "Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods." Foods Nov. 2022.

MLA (9th ed.) Citation

Sayas-Barberá, Estrella, et al. "Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods." Foods, Nov. 2022.