APA (7th ed.) Citation

Guerrini, S., Barbato, D., Mangani, S., Ganucci, D., Buscioni, G., Galli, V., . . . Granchi, L. (2023, June). Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous <i>Saccharomyces cerevisiae</i> Strains and Influence on the Phenolic and Sensory Profile. Foods.

Chicago Style (17th ed.) Citation

Guerrini, Simona, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, and Lisa Granchi. "Management of In-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces Cerevisiae Strains and Influence on the Phenolic and Sensory Profile." Foods Jun. 2023.

MLA (9th ed.) Citation

Guerrini, Simona, et al. "Management of In-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces Cerevisiae Strains and Influence on the Phenolic and Sensory Profile." Foods, Jun. 2023.