APA (7th ed.) Citation

Velíšek, J., Kubec, R., & Cejpek, K. (2006, June). Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

Velíšek, Jan, Roman Kubec, and Karel Cejpek. "Biosynthesis of Food Constituents: Amino Acids: 4. Non-protein Amino Acids - a Review." Czech Journal of Food Sciences Jun. 2006.

MLA (9th ed.) Citation

Velíšek, Jan, et al. "Biosynthesis of Food Constituents: Amino Acids: 4. Non-protein Amino Acids - a Review." Czech Journal of Food Sciences, Jun. 2006.