Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells

This study evaluated the probiotic potential of lactic acid bacteria (LAB) isolated from fermented milk and soymilk products purchased from local markets. The LAB strains were assessed for acid and bile resistance, antibiotic resistance, and adhesion to human intestinal epithelial models. <i>S...

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Bibliographic Details
Published in:	Microorganisms
Main Authors:	Eun Ah Sim, Seon-Young Kim, SangNam Kim, Eun-Gyung Mun
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	lactic acid bacteria (LAB) probiotics adhesion capacity
Online Access:	https://www.mdpi.com/2076-2607/13/1/32

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