Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capa...

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Bibliographic Details
Published in:	Plants
Main Authors:	Maryke Labuschagne, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, Angeline van Biljon
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Subjects:	abiotic stress durum glutenin SE-HPLC SRC SIG
Online Access:	https://www.mdpi.com/2223-7747/10/5/1000

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