Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic Activities

Phenolic extracts obtained from the solid by-products of olive oil production (collectively referred to as “olive mill waste”) were encapsulated in phosphatidylcholine/cholesterol liposomes using the thin-film hydration method. This study examines how lipid composition, cholesterol content, and two...

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Bibliographic Details
Published in:	Molecules
Main Authors:	David Camilleri, Karen Attard, Frederick Lia
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Subjects:	encapsulation efficiency phenolic compounds cytotoxicity olive mill waste
Online Access:	https://www.mdpi.com/1420-3049/30/11/2351

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