APA (7th ed.) Citation

EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. (2022, June). Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR. EFSA Journal.

Chicago Style (17th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme Glucan 1,4‐α‐maltohydrolase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐FR." EFSA Journal Jun. 2022.

MLA (9th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Evaluation of the Food Enzyme Glucan 1,4‐α‐maltohydrolase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐FR." EFSA Journal, Jun. 2022.