Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase; 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FR by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The production strain has been shown to qu...

書誌詳細
出版年:	EFSA Journal
主要な著者:	EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Andrew Chesson
フォーマット:	論文
言語:	英語
出版事項:	Wiley 2022-06-01
主題:	Food enzyme glucan 1,4‐α‐maltohydrolase 4‐alpha‐d‐glucan alpha‐maltohydrolase maltogenic amylase; 3.2.1.133 Bacillus licheniformis genetically modified microorganism
オンライン･アクセス:	https://doi.org/10.2903/j.efsa.2022.7367

類似資料

Safety evaluation of the food enzyme glucan‐1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain AR‐453
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-07-01)

Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
著者:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 等
出版事項: (2018-05-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel), 等
出版事項: (2023-11-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2024-01-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain AR‐513
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-11-01)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)
著者:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 等
出版事項: (2018-05-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+
著者:: EFSA FEZ Panel (EFSA Panel on Food Enzymes), 等
出版事項: (2024-08-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90
著者:: EFSA Panel on Food Enzymes (FEZ), 等
出版事項: (2025-10-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC
著者:: EFSA Panel on Food Enzymes (FEZ), 等
出版事項: (2025-06-01)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-11-01)

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)
著者:: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 等
出版事項: (2017-05-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2024-05-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2022-06-01)

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2024-04-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO
著者:: EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), 等
出版事項: (2023-03-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-08-01)

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2020-07-01)

Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-11-01)

Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis
著者:: Ting Yang, 等
出版事項: (2023-01-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-01-01)

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2022-07-01)

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2024-04-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-12-01)

Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-02-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-03-01)

Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Rhizopus delemar strain CU634‐1775
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-02-01)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2022-06-01)

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-02-01)

Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom
著者:: Chandni Sidhu, 等
出版事項: (2023-04-01)

Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH
著者:: EFSA Panel on Food Enzymes (FEZ), 等
出版事項: (2025-05-01)

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2024-05-01)

Biochemical and structural characterization of a glucan synthase GFGLS2 from edible fungus Grifola frondosa to synthesize β-1, 3-glucan
著者:: Yu-Meng Yang, 等
出版事項: (2023-10-01)

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain 294
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-07-01)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus subtilis strain AR‐651
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-02-01)

Comparison of the synthesis of the alpha-amylase enzyme by the native strain Bacillus licheniformis in immobilized and immersed cells
著者:: Fahimeh Mahmoudnia
出版事項: (2024-12-01)

Safety evaluation of the food enzyme α‐amylase from Cellulosimicrobium funkei strain AE‐AMT
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2022-08-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain BA
著者:: EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), 等
出版事項: (2023-07-01)

Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM‐EN
著者:: EFSA Panel on Food Enzymes (FEZ), 等
出版事項: (2025-10-01)

Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-02-01)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus niger strain AS 29‐286
著者:: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), 等
出版事項: (2023-06-01)