Impact of the Preparation Method on the Formulation Properties of Allantoin Hydrogels: Evaluation Using Semi-Solid Control Diagram (SSCD) Principles

• Published in: Gels
• Main Authors: Robert-Alexandru Vlad, Teodora-Cătălina Dudici (Vlăgea), Muhammad Ali Syed, Paula Antonoaea, Emöke Margit Rédai, Nicoleta Todoran, Cornelia-Titiana Cotoi, Magdalena Bîrsan, Adriana Ciurba
• Format: Article
• Language: English
• Published: MDPI AG 2024-01-01
• Subjects: xanthan gum; allantoin hydrogel; rheology; semi-solid control diagram (SSCD); good quality index (GQI); stirring
• Online Access: https://www.mdpi.com/2310-2861/10/1/58

Allantoin possesses numerous beneficial properties for the skin, like anti-irritant effects, wound healing, skin hydration, and epithelization. In this paper, we investigated a suitable preparation method for an allantoin hydrogel using the Semi-Solid Control Diagram (SSCD) method and characterized its rheological and consistency behavior. To accomplish this, xanthan gum (XG) was selected as a model gelling agent. Briefly, four hydrogels were prepared, two without allantoin (coded M01 and M02) and two with allantoin (M1 and M2). Similarly, the formulations were either prepared through magnetic stirring (M01 and M1) or homogenization in a mortar (M02 and M2). The prepared hydrogels were evaluated using the SSCD for specific parameters and indexes. The Good Quality Index (GQI) shows a higher value for the formulation, M1 = 6.27, compared to M2 = 5.45. This result is also underlined by the value of M01 = 6.45, which is higher than M02 = 6.38. Considering the consistency, the formulation M01 possessed the highest spreadability, followed by M02 and then the allantoin hydrogels M1 and M2. The rheological behavior had a thixotropic pseudoplastic flow for all the formulations. The use of SSCD pictographs outlined the rheological properties that need improvement, the method that is suitable to prepare the allantoin hydrogels, and the influence of the allantoin suspended in the XG hydrogel.