The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France

The consumption of Fisheries and Aquaculture Products (FAP) can contribute to the transition of our food system towards greater sustainability. However, in order to implement effective food policies aimed at promoting sustainable FAP consumption, data on individual consumption behavior are lacking....

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Bibliographic Details
Published in:	Aquatic Living Resources
Main Authors:	Dewals Jean-François, Daures Fabienne, Le Floc’h Pascal
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Subjects:	food systems seafood sustainable and healthy diet consumer behavior consumption patterns
Online Access:	https://www.alr-journal.org/articles/alr/full_html/2024/01/alr240066/alr240066.html

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