Design of sustainable dryland crop rotations require value judgements and efficient trade-offs

In agriculture, sustainability is framed as an aspiration to achieve multiple goals including positive production, environmental and social outcomes. These aspirations include: increasing production of nutritious food; minimising risk and maximising resilience in response to climate variability, flu...

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出版年:Environmental Research Letters
主要な著者: Zvi Hochman, Javier Navarro Garcia, Heidi Horan, Jeremy Whish, Lindsay Bell
フォーマット: 論文
言語:英語
出版事項: IOP Publishing 2021-01-01
主題:
オンライン・アクセス:https://doi.org/10.1088/1748-9326/ac0378
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author Zvi Hochman
Javier Navarro Garcia
Heidi Horan
Jeremy Whish
Lindsay Bell
author_facet Zvi Hochman
Javier Navarro Garcia
Heidi Horan
Jeremy Whish
Lindsay Bell
author_sort Zvi Hochman
collection DOAJ
container_title Environmental Research Letters
description In agriculture, sustainability is framed as an aspiration to achieve multiple goals including positive production, environmental and social outcomes. These aspirations include: increasing production of nutritious food; minimising risk and maximising resilience in response to climate variability, fluctuating markets and extreme weather events; minimising impacts on global warming by reducing emissions; efficiently using limited resources; minimising negative on-site and off-site impacts; preserving biodiversity on farm and in nature; and achieving positive social outcomes reflected in farmers’ incomes (revenue and profit). Here we used cropping systems simulation to assess multiple (11) sustainability indicators for 26 crop rotations to quantify their sustainability throughout Australia’s subtropical cropping zone. Results were first expressed via a series of maps quantifying the minimal environmental impacts of attributes such as N applied, N leached, runoff and GHG emissions of the 26 crop rotations while identifying the locations of the optimal rotation for each attribute. Inspection of these maps showed that different rotations were optimal, depending on both location and the attribute mapped. This observation demonstrated that an 11-way sustainability win-win across all attributes was not likely to happen anywhere in the cropping zone. However, rotations that minimised environmental impacts were often among the more profitable rotations. A more holistic visualisation of the sustainability of six contrasting sites, using sustainability polygons, confirmed that trade-offs between sustainability indicators are required and highlighted that cropping in different sites is inherently more or less sustainable, regardless of the rotations used. Given that trade-offs between the various sustainability attributes of crop rotations are unavoidable, we plotted trade-off charts to identify which rotations offer an efficient trade-off between profit and other sustainability indicators. We propose that these maps, sustainability polygons and trade-off charts can serve as boundary objects for discussions between stakeholders interested in achieving the sustainable intensification of cropping systems.
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spelling doaj-art-cc372d229c5e443c93d8d7635a4dbcde2025-08-19T21:47:11ZengIOP PublishingEnvironmental Research Letters1748-93262021-01-0116606406710.1088/1748-9326/ac0378Design of sustainable dryland crop rotations require value judgements and efficient trade-offsZvi Hochman0https://orcid.org/0000-0002-6217-5231Javier Navarro Garcia1https://orcid.org/0000-0001-7945-0693Heidi Horan2Jeremy Whish3Lindsay Bell4CSIRO Agriculture and Food , St Lucia, Qld, AustraliaCSIRO Agriculture and Food , St Lucia, Qld, AustraliaCSIRO Agriculture and Food , St Lucia, Qld, AustraliaCSIRO Agriculture and Food , St Lucia, Qld, AustraliaCSIRO Agriculture and Food , 203 Tor Street, Toowoomba, Qld, AustraliaIn agriculture, sustainability is framed as an aspiration to achieve multiple goals including positive production, environmental and social outcomes. These aspirations include: increasing production of nutritious food; minimising risk and maximising resilience in response to climate variability, fluctuating markets and extreme weather events; minimising impacts on global warming by reducing emissions; efficiently using limited resources; minimising negative on-site and off-site impacts; preserving biodiversity on farm and in nature; and achieving positive social outcomes reflected in farmers’ incomes (revenue and profit). Here we used cropping systems simulation to assess multiple (11) sustainability indicators for 26 crop rotations to quantify their sustainability throughout Australia’s subtropical cropping zone. Results were first expressed via a series of maps quantifying the minimal environmental impacts of attributes such as N applied, N leached, runoff and GHG emissions of the 26 crop rotations while identifying the locations of the optimal rotation for each attribute. Inspection of these maps showed that different rotations were optimal, depending on both location and the attribute mapped. This observation demonstrated that an 11-way sustainability win-win across all attributes was not likely to happen anywhere in the cropping zone. However, rotations that minimised environmental impacts were often among the more profitable rotations. A more holistic visualisation of the sustainability of six contrasting sites, using sustainability polygons, confirmed that trade-offs between sustainability indicators are required and highlighted that cropping in different sites is inherently more or less sustainable, regardless of the rotations used. Given that trade-offs between the various sustainability attributes of crop rotations are unavoidable, we plotted trade-off charts to identify which rotations offer an efficient trade-off between profit and other sustainability indicators. We propose that these maps, sustainability polygons and trade-off charts can serve as boundary objects for discussions between stakeholders interested in achieving the sustainable intensification of cropping systems.https://doi.org/10.1088/1748-9326/ac0378sustainable intensificationgreenhouse gas emissionsresource use efficiencysustainability polygonssubtropical croppingcropping systems simulation
spellingShingle Zvi Hochman
Javier Navarro Garcia
Heidi Horan
Jeremy Whish
Lindsay Bell
Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
sustainable intensification
greenhouse gas emissions
resource use efficiency
sustainability polygons
subtropical cropping
cropping systems simulation
title Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
title_full Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
title_fullStr Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
title_full_unstemmed Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
title_short Design of sustainable dryland crop rotations require value judgements and efficient trade-offs
title_sort design of sustainable dryland crop rotations require value judgements and efficient trade offs
topic sustainable intensification
greenhouse gas emissions
resource use efficiency
sustainability polygons
subtropical cropping
cropping systems simulation
url https://doi.org/10.1088/1748-9326/ac0378
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AT javiernavarrogarcia designofsustainabledrylandcroprotationsrequirevaluejudgementsandefficienttradeoffs
AT heidihoran designofsustainabledrylandcroprotationsrequirevaluejudgementsandefficienttradeoffs
AT jeremywhish designofsustainabledrylandcroprotationsrequirevaluejudgementsandefficienttradeoffs
AT lindsaybell designofsustainabledrylandcroprotationsrequirevaluejudgementsandefficienttradeoffs