López, R. B., Vargas, D. A., Jimenez, R. L., Casas, D. E., Miller, M. F., Brashears, M. M., & Sanchez-Plata, M. X. (2022, August). Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility. Foods.
Chicagoスタイル(17版)引用形式López, Rossy Bueno, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears, , Marcos X. Sanchez-Plata. "Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility." Foods Aug. 2022.
MLA(9版)引用形式López, Rossy Bueno, et al. "Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility." Foods, Aug. 2022.