APA (7th ed.) Citation

Abbas, S., Shahbaz, M., Ahmad, S., Imran, M., Naeem, H., Hussain, M., . . . JBawi, E. A. (2023, December). Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Abbas, Suleman, et al. "Utilization of Mango Seed Oil as a Cocoa Butter Replacer for the Development of Innovative Chocolate." International Journal of Food Properties Dec. 2023.

MLA (9th ed.) Citation

Abbas, Suleman, et al. "Utilization of Mango Seed Oil as a Cocoa Butter Replacer for the Development of Innovative Chocolate." International Journal of Food Properties, Dec. 2023.