A Research on Structural Characteristics and Problems of Goat Breeding in Nigde

This study was carried out to reveal the present status of goat farms in Nigde, to detect basic priority problems and to offer some solutions to these problems. For this purpose, a survey was conducted to the goat breeders face to face in randomly selected total 38 goat farms.The survey questions; g...

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Published in:Turkish Journal of Agriculture: Food Science and Technology
Main Authors: Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan
Format: Article
Language:English
Published: Hasan Eleroğlu 2014-09-01
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/179
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author Ayhan Ceyhan
Adnan Ünalan
Mahmut Çınar
Uğur Serbester
Ahmet Şekeroğlu
Ethem Akyol
Erdoğan Yılmaz
Ahmet Demirkoparan
author_facet Ayhan Ceyhan
Adnan Ünalan
Mahmut Çınar
Uğur Serbester
Ahmet Şekeroğlu
Ethem Akyol
Erdoğan Yılmaz
Ahmet Demirkoparan
author_sort Ayhan Ceyhan
collection DOAJ
container_title Turkish Journal of Agriculture: Food Science and Technology
description This study was carried out to reveal the present status of goat farms in Nigde, to detect basic priority problems and to offer some solutions to these problems. For this purpose, a survey was conducted to the goat breeders face to face in randomly selected total 38 goat farms.The survey questions; goat farms and growing core business activities of enterprises that reveals the overall structure, and also the level of satisfaction with the priority issues of breeders are designed to measure. Analyze the results was shown that a large portion of goat breeders (85.0%) were primary school graduates, 5.3%secondery school and also 5.3% high school graduates, goat farms have whole hair goat breed. Goat enterprises have rate of 44.7%, more than 500 goat, 92.1% of goat enterprises go out to highlands, also provided 73.7% of the shepherd's family. In addition, operating revenues were determined come from 50% of goat's milk. Goat breeders were evaluated only 39.5% the form of cheese production, as 60.5% of the cheese, butter, yogurt, and the sale of raw milk of the total milk yield. All business was assessed that owners a profitable goat farming as an occupation and the first five main problems were member alliance, ownership sufficient technical knowledge, serving the technical staff, buck mating and breeding presses, goat shelter, respectively. In addition, it was seen that according to Likert scale, at least the first five issues were satisfied that such as feed, labor, and electricity inputs, product marketing price, sold animals the price, market opportunities related to the sale of manufactured products and finacial supply, respectively. As a result, it could be said that the most important problem for goat enterprises in Nigde province is high production costs and low product prices.
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spelling doaj-art-cd24ff67df684ecdbbbd846be289cac32025-08-20T02:19:53ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2014-09-0132747910.24925/turjaf.v3i2.74-79.17994A Research on Structural Characteristics and Problems of Goat Breeding in NigdeAyhan Ceyhan0Adnan Ünalan1Mahmut Çınar2Uğur Serbester3Ahmet Şekeroğlu4Ethem Akyol5Erdoğan Yılmaz6Ahmet Demirkoparan7Niğde Üniversitesi, Bor Meslek Yüksekokulu, 51700 Bor/NiğdeNiğde Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümü, 51240 Niğde,Niğde Üniversitesi, Bor Meslek Yüksekokulu, 51700 Bor/NiğdeNiğde Üniversitesi, Bor Meslek Yüksekokulu, 51700 Bor/NiğdeNiğde Üniversitesi, Ayhan Şahenk Tarım Bilimleri ve Teknolojileri Fakültesi, Hayvansal Üretim ve Teknolojileri Bölümü, 51240 NiğdeNiğde Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü 51240 NiğdeNiğde İli Damızlık Koyun Keçi Yetiştiricileri Birliği, 51100 NiğdeNiğde İli Süt Üreticileri Birliği, 51100 NiğdeThis study was carried out to reveal the present status of goat farms in Nigde, to detect basic priority problems and to offer some solutions to these problems. For this purpose, a survey was conducted to the goat breeders face to face in randomly selected total 38 goat farms.The survey questions; goat farms and growing core business activities of enterprises that reveals the overall structure, and also the level of satisfaction with the priority issues of breeders are designed to measure. Analyze the results was shown that a large portion of goat breeders (85.0%) were primary school graduates, 5.3%secondery school and also 5.3% high school graduates, goat farms have whole hair goat breed. Goat enterprises have rate of 44.7%, more than 500 goat, 92.1% of goat enterprises go out to highlands, also provided 73.7% of the shepherd's family. In addition, operating revenues were determined come from 50% of goat's milk. Goat breeders were evaluated only 39.5% the form of cheese production, as 60.5% of the cheese, butter, yogurt, and the sale of raw milk of the total milk yield. All business was assessed that owners a profitable goat farming as an occupation and the first five main problems were member alliance, ownership sufficient technical knowledge, serving the technical staff, buck mating and breeding presses, goat shelter, respectively. In addition, it was seen that according to Likert scale, at least the first five issues were satisfied that such as feed, labor, and electricity inputs, product marketing price, sold animals the price, market opportunities related to the sale of manufactured products and finacial supply, respectively. As a result, it could be said that the most important problem for goat enterprises in Nigde province is high production costs and low product prices.http://www.agrifoodscience.com/index.php/TURJAF/article/view/179NiğdeKeçi yetiştiriciliğiAnketSütEtPeynir
spellingShingle Ayhan Ceyhan
Adnan Ünalan
Mahmut Çınar
Uğur Serbester
Ahmet Şekeroğlu
Ethem Akyol
Erdoğan Yılmaz
Ahmet Demirkoparan
A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
Niğde
Keçi yetiştiriciliği
Anket
Süt
Et
Peynir
title A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
title_full A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
title_fullStr A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
title_full_unstemmed A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
title_short A Research on Structural Characteristics and Problems of Goat Breeding in Nigde
title_sort research on structural characteristics and problems of goat breeding in nigde
topic Niğde
Keçi yetiştiriciliği
Anket
Süt
Et
Peynir
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/179
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