APA (7th ed.) Citation

Panchal, B., Truong, T., Prakash, S., Bansal, N., & Bhandari, B. (2021, May). Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter. Foods.

Chicago Style (17th ed.) Citation

Panchal, Bhavesh, Tuyen Truong, Sangeeta Prakash, Nidhi Bansal, and Bhesh Bhandari. "Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter." Foods May. 2021.

MLA (9th ed.) Citation

Panchal, Bhavesh, et al. "Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter." Foods, May. 2021.