Sarker, U., & Ercisli, S. (2022, December). Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves. Antioxidants.
Chicago Style (17th ed.) CitationSarker, Umakanta, and Sezai Ercisli. "Salt Eustress Induction in Red Amaranth (Amaranthus Gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves." Antioxidants Dec. 2022.
MLA (9th ed.) CitationSarker, Umakanta, and Sezai Ercisli. "Salt Eustress Induction in Red Amaranth (Amaranthus Gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves." Antioxidants, Dec. 2022.
Warning: These citations may not always be 100% accurate.