Salt Eustress Induction in Red Amaranth (<i>Amaranthus gangeticus</i>) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves

Earlier researchers have highlighted the utilization of salt eustress for boosting the nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables, which eventually boost food values for nourishing human diets. Amaranth is a rapidly grown, diversely acclimated C<sub&...

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Bibliographic Details
Published in:	Antioxidants
Main Authors:	Umakanta Sarker, Sezai Ercisli
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	<i>A. gangeticus</i> protein and dietary fiber minerals phytochemicals HPLC-UV DPPH ABTS+
Online Access:	https://www.mdpi.com/2076-3921/11/12/2434

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