APA (7th ed.) Citation

ZHAN, X., OU, X., ZHANG, W., ZHOU, J., HUANG, H., ZHAO, M., . . . SUN, Y. (2024, May). Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

ZHAN, Xinyi, Xiaoxi OU, Wenping ZHANG, Jingjing ZHOU, Huiqing HUANG, Mengying ZHAO, Xinlei LI, and Yun SUN. "Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees." Shipin Gongye Ke-ji May. 2024.

MLA (9th ed.) Citation

ZHAN, Xinyi, et al. "Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees." Shipin Gongye Ke-ji, May. 2024.