APA (7th ed.) Citation

Kebede, A., Gadaga, H., Lourens-Hattingh, A., Narvhus, J. A., & Viljoen, B. C. (2007, January). The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk. Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Kebede, Ameha, Henry Gadaga, Analie Lourens-Hattingh, Judith A. Narvhus, and Bennie C. Viljoen. "The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk." Food Technology and Biotechnology Jan. 2007.

MLA (9th ed.) Citation

Kebede, Ameha, et al. "The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk." Food Technology and Biotechnology, Jan. 2007.